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Home Recipes Not sure what to cook? Inspire me. Ingredients Method Ingredients 1 tbsp vegetable oil 1 large onion , chopped. Add the mace, cayenne pepper and some seasoning, then stir in the milk. Comments 36 Questions 2 Tips 0 5. A great recipe for guiding me through my first chowder!

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The pinch of cayenne added a really nice kick to it. I did make some changes though - just used smoked haddock fillets no salmon , and prawns, both from fish counter. I added sweetcorn, peas and leeks. We didn't really 'notice' the bacon, so I might leave that out next time, as there was enough smoky taste from the haddock. Served with fresh homemade bread - we really enjoyed it. Oh and we had the leftovers with pasta the next day which was also delicious!

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Absolutely gorgeous. Next time I think I'll thicken the sauce a little more, but thats just down to personal preference. Delicious and easy! I don't eat pork, so replaced it with sweet potato and leek. I cut both the sweet potato and potato in to cubes rather than halves.

I also added a red chill for an extra kick. Really tasty! Wheaten bread is best with this Heat butter in a large saucepan over medium heat. Cook leek and garlic with a good pinch of salt for a few minutes or until soft.

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  • Stir in the flour and cook, while stirring continuously, for about 1 minute. Gradually stir in the rest of the milk, then the stock and cream.

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    Simmer for about 10 minutes, stirring often, until slightly thickened. Add seafood if using shellfish, add first and cook for minutes before adding other seafood and continue to simmer for a few minutes or until seafood is just cooked through. Season to taste with salt, pepper and lemon juice. Stir in parsley. Ladle into bowls, distributing seafood equally, and garnish with chives. Serve with warm flatbread smeared with garlic and herb butter. Related Inspiration.

    Nutrition Info

    Lifestyle What you need to know about sustainable seafood. This chowder recipe can be prepared on a weeknight because it cooks really quickly! A chowder is a type of soup that most often not always has a creamy base and is chunky in texture. There are a few variations of chowder: clam chowder , corn chowder , and of course, this seafood chowder! Chowders can sometimes be thickened using a roux and in the case of this seafood chowder recipe, the potatoes also provide quite a bit of starch to help it thicken it!

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    Seafood chowder is a complete meal on its own loaded with shrimp, scallops and fish. When I make seafood chowder recipe, I always add corn for a color and a hint of sweetness. If you have extra vegetables you need to use up, this dish is perfect for it! Mushrooms, peppers, or peas all make great additions to this chowder!

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    Follow Spend with Pennies on Pinterest. Reduce heat and simmer 10 minutes. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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    Kid Friendly. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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