PDF Big Pig Gets A Family (The Adventures of Big Pig Book 5)

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The pig is owned by a Samuel Bisset, who has an untimely and cruel death. The pig drops off the scene for a while and then is picked up again by a chap named Nicholson. The Learned Pig travels the length and breadth of the Country, and even manages a stint in France! As I say, Jacqueline is a very talented writer, and I enjoyed her storytelling of both past and present day pigs, but overall my enjoyment was marred by the death of these two loveable pigs. Sep 14, Emma rated it liked it Shelves: bookclub. I really enjoyed this, it was a meditative read. Not much happens. Perhaps that's part of the attraction somehow.

Jul 12, Miriam Smith added it Shelves: giveaways.

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Son won in Goodreads Giveaways - not read, passed on to another reader. Thank you Goodreads for sending me this book. I thoroughly enjoyed this book. It is set in France, a country I love to visit. The description of the countryside are vivid and real. The author and her husband have moved to rural France. A great read, revealing how relationships develop between Thank you Goodreads for sending me this book.


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A great read, revealing how relationships develop between people and animals and how important these are. Jul 07, Ronald Smith rated it did not like it. Jan 27, Schopflin rated it really liked it Shelves: finished-in I had expected this to be in the 'Year in Provence' mode which doesn't have to be bad - Beer in the Loire by Tommy Barnes was excellent but this is something else. It reminded me of H is for Hawk in its exploration of the relationship between humans and animals but with additional reflections on the ethics of rearing meat for the table.

The history was also fascinating. A surprise and delight. Oct 22, Steve Phillipson rated it really liked it. An interesting book about the author and her husband raising two pigs in rural France in the traditional manner. It's about our relationship to the things we eat and the respect we have lost for the creatures we feast on. There is some great history about raising pigs and about "smart" pigs which were apparently a thing on the 19th Century entertainment circuit. Very thoughtfully written. Jul 06, Samantha Verant rated it it was amazing. With beautiful and poetic prose, Yallop takes on a heartfelt journey into life in La France Profonde while exploring the intrinsic connections we create with other people, the land, and, most importantly, animals.

Disclaimer: The publisher sent me a copy of this book in exchange for an honest review. Aug 26, Rebecca rated it really liked it. Interesting read, I must confess I skipped the historical bits about performing pigs yawn , I wanted to find out if the pigs would die. And actually, the author only feels all this angst about the ethics of killing because she is not hungry. She doesn't need to slaughter the pigs for food, she can go to the shops. Jul 20, Emma rated it it was ok. I found this book a bit rambling but I did enjoy the story of the pigs.

I was hoping all the way through that there'd be a happy ending for the pigs so the conclusion of the book wasn't very enjoyable for me. Nov 06, Suzie rated it did not like it Shelves: abandoned , elegant-hedgehogs , non-fiction. View 1 comment. Aug 04, Tessara Depasquale rated it did not like it.

May 24, Jos rated it did not like it. Now that's a different question altogether.

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Now that's the real question in my view. Let op spoiler alert Het antwoord is. Yes she can. Of beter: zij kunnen het. Partner in crime is haar vriend Ed. Ik geef het nu snel weg maar de schrijfster laat je het hele boek lang in spanning. Ik heb lang gedacht dat ze haar groot en klein varken toch niet ging opeten. Maar niets was minder waar. De onhandige slachtpartij wordt uitvoerig beschreven.

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De klungeligheid van hun handelingen niet verzwegen. Het bleek ook een immense klus. En dan verwerken ze nog niet eens alles van het varken zoals men ooit wel placht te doen op het platteland. Het tragische dumpen van de kop van hun vriendje in een publieke afvalcontainer was voor mij wel een triest dieptepunt. Maar wat weegt uiteindelijk zwaarder. Het eten van heerlijk zelf opgekweekt vlees of het gemis van twee vrolijk knorrende zwarte varkensvriendjes.

Dat blijft een vraag waarop de schrijfster het antwoord moeilijk kan geven: De pasteitjes en worstjes zijn overheerlijk. Het gemis van de amusant knorrende vrienden vindt ze een andere vraag. Het verslag is doorspekt haha met veel wederwaardigheden over de culturele geschiedenis van de relatie mens varken door de eeuwen heen. Veel mooie natuurbeschrijvingen.

De teloorgang van het oude kleinschaliger boerenleven wordt beschreven zonder hier te sentimenteel over te doen. De schrijfster heeft veel oog voor de drastische invloed hiervan op het plattelandsleven, de dorpen en de natuur. Leanne Renshaw rated it liked it Aug 17, Arenda rated it liked it Feb 14, Isca Silurum rated it liked it Jul 19, Oryx rated it liked it Aug 03, Alexandra rated it liked it Sep 15, Jelle Van Hemert rated it really liked it Aug 04, Dec 15, Mills College Library added it.

Jan Orbie rated it it was ok Oct 28, Roland rated it it was amazing Sep 28, Olimpia rated it did not like it Jan 19, There are no discussion topics on this book yet. About Jacqueline Yallop. Jacqueline Yallop.


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In a way, then, the anticipation of the slaughter comes to represent a sense of finality that extends beyond the pigs. For all the sometimes stressful, sometimes very amusing drama and confusion of Big Pig, Little Pig, it is also a quiet book that emphasises the importance of observing, of sensitivity, and of moments of solitude.

Some readers may find Yallop's description of butchery distressing, but I admired her inclusion of such detail; after all, we should be aware of the processes behind the meat we buy. The book is vividly written, made all the more enjoyable for the frequent inclusion of photographs, and it reads like a secret glimpse into an extraordinary year. Oct 11, Julie rated it really liked it. Living in a small rural holding in France, they decide to get two pigs to be raised for meet.

Big Pig, Little Pig: A Tale of Two Pigs in France

This is the story of their year together, where they get to know and love the two animals in their care. I enjoyed reading about the relationship and could see how easy it would be to bond with these intelligent animals. I would find it hard to think of killing and eating my own animals, and if I think about it t Big Pig, Little Pig is the non fiction story about author Jacqueline Yallop and her husband.

I would find it hard to think of killing and eating my own animals, and if I think about it too hard, it makes me want to turn vegetarian straight away. So I understand the author being conflicted about thinking about killing their pigs. Nov 13, Anne rated it it was ok Shelves: elegant-hedgehogs , biography. A really odd choice to be on a book group selection sheet, I feel.

Aug 04, Angela Sandford rated it liked it Shelves: non-fiction , true-life. Big Pig Little Pig By Jacqueline Yallop The Author, Jacqueline, and her husband Ed, acquire two pigs from a local pig farmer, and rear them organically, with a mind to slaughter them at the end of the year. They live in a beautiful rural location in France. The story was carefully written, and full of the wonders of nature.

Though I couldn't help feeling uneasy throughout the book, thinking, will they? Jacqueline and Ed started to enjoy the meat as soon as it was dissected. I think to myself, could I eat something I have lovingly fed for a year? She was just a child and her father kept just one chicken, with a view to having a nice meal at Christmas - they were very poor - chicken was fattened up and when the time came, grandad carried out the deed with a sad heart and nan prepared the chicken. Pieces of chicken were loving placed on plates and did they eat it?

They all burst into tears!

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They couldn't eat chicken in the end. Lesson was learned. Never eat anything you lovingly feed! Back to the story, and the author is quite clearly very talented. She's a very creative writer. Jacqueline relives the tale of The Learned Pig - a pig from the 18th century, who can spell names and add up, and catches London by storm.

The pig is owned by a Samuel Bisset, who has an untimely and cruel death. The pig drops off the scene for a while and then is picked up again by a chap named Nicholson. The Learned Pig travels the length and breadth of the Country, and even manages a stint in France! As I say, Jacqueline is a very talented writer, and I enjoyed her storytelling of both past and present day pigs, but overall my enjoyment was marred by the death of these two loveable pigs.

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Jul 12, Miriam Smith added it Shelves: giveaways. Son won in Goodreads Giveaways - not read, passed on to another reader.

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Sep 14, Emma rated it liked it Shelves: bookclub. I really enjoyed this, it was a meditative read. Not much happens. Perhaps that's part of the attraction somehow. Thank you Goodreads for sending me this book. I thoroughly enjoyed this book.

It is set in France, a country I love to visit. The description of the countryside are vivid and real. The author and her husband have moved to rural France. A great read, revealing how relationships develop between Thank you Goodreads for sending me this book. A great read, revealing how relationships develop between people and animals and how important these are. Jul 07, Ronald Smith rated it did not like it. Oct 22, Steve Phillipson rated it really liked it.

An interesting book about the author and her husband raising two pigs in rural France in the traditional manner. It's about our relationship to the things we eat and the respect we have lost for the creatures we feast on. There is some great history about raising pigs and about "smart" pigs which were apparently a thing on the 19th Century entertainment circuit. Very thoughtfully written. Aug 26, Rebecca rated it really liked it. Interesting read, I must confess I skipped the historical bits about performing pigs yawn , I wanted to find out if the pigs would die.

And actually, the author only feels all this angst about the ethics of killing because she is not hungry. She doesn't need to slaughter the pigs for food, she can go to the shops. Jan 27, Schopflin rated it really liked it Shelves: finished-in I had expected this to be in the 'Year in Provence' mode which doesn't have to be bad - Beer in the Loire by Tommy Barnes was excellent but this is something else.

It reminded me of H is for Hawk in its exploration of the relationship between humans and animals but with additional reflections on the ethics of rearing meat for the table. The history was also fascinating. A surprise and delight. Jul 06, Samantha Verant rated it it was amazing. With beautiful and poetic prose, Yallop takes on a heartfelt journey into life in La France Profonde while exploring the intrinsic connections we create with other people, the land, and, most importantly, animals.

Disclaimer: The publisher sent me a copy of this book in exchange for an honest review. Jul 20, Emma rated it it was ok.